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Ultrapasteurized cream has a flat flavor and will smother the vibrant taste of the curds.
(Larger grades of bulgur can be lightly steamed and served in place of rice or pasta). Avoid the "instant" tabbouleh preparations available in many supermarkets; they are heavily salted to make up for the flat flavor of dehydrated vegetables.
Shrimp vindaloo ($12.95) came in a remarkable curry that was dark brown, tasting of vinegar and chocolate, not a flat flavor but one that built in the mouth, layer by layer, culminating in the chocolate sensation.
Shrimp vindaloo comes in a remarkable dark brown curry that tastes of vinegar and chocolate, not a flat flavor but one that builds in the mouth, layer by layer, culminating in the chocolate sensation.
Similar(56)
Baking is chemistry and if the chemistry has done its thing well before you get to use it, you're going to get flat baked goods and flat flavors.
It looks like the classic baking potato, the Burbank russet, but has a flat, cardboardy flavor.
"Flat, not much flavor".
The chicken bouillabaisse fell a little flat, its light flavor too delicate to compete with the hearty savoriness of the other dishes.
Try flavoring flat or sparkling water with a splash of fruit juice, or add frozen fruit, cucumber, or crushed mint.
Pad Thai, a knock-out lunch entree, consisted of contrasting textures and flavors: flat rice noodles tossed with chicken strips, scallions and chopped roasted peanuts, with raw bean sprouts on top and a lime wedge on the side -- embodying the sweet-sour-bitter-salty flavors so loved in Thailand.
The drinks, which came out cold, are slighty flat and the flavors are limited to Coke products and a few Keuring inspired soft drinks like "artisanal" birch beer and energy drinks.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com