Sentence examples for flat brisket from inspiring English sources

Invest in a flat brisket at your supermarket or butcher's shop.

The BBQ Sampler Pack (shown) has a 3-pound half brisket (flat), 2 pounds of burnt ends, a rack of pork ribs and a bottle of sauce, feeding 10-12, alsoalshipsips free ($169).

The "flat" cut of brisket is a slab of lean meat with a 1/4" or so thick fat cap on top.

A few subprimal cuts you may find are brisket flat or brisket point.

An ingredient list 1 Corned Beef brisket, flat cut 1 Head of cabbage 1 t dill 1 T peppercorns 1 clove garlic Salt and pepper to taste The instructions for preparation.

The first cut, or flat portion of the brisket, is available oven-ready at supermarkets all over the country.

There are two distinct ends of a beef brisket, the flat cut and the point cut.

Note: A whole brisket is composed of two flat pieces of meat (typically sold separately as "first cut" and "second cut") sandwiched together with a layer of fat between them and with a thick layer of fat along one side.

The Flat: This is the part of the brisket that will have less fat.

The fatty part — the deckle, sold as "brisket moist" (the less marbled part, the flat, is sold as "brisket lean") — should first be contemplated with nothing more than bare fingers and closed eyes.

But beef brisket gave way to prime rib, and flat matzoh to grapefruit-size matzoh rolls.