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And though I disliked the flasks of oxtail soup and trotting along in jodhpurs saluting scowling drivers for slowing down, I will always love the word fetlock.
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Check the pieces of oxtail.
Only kare kare ($19), a stew of oxtail braised in peanut butter, achieved depth.
Add the pieces of oxtail then close and secure the pressure cooker lid.
Add the pieces of oxtail, season and simmer for a couple of minutes, then serve.
Much the same could be said of oxtail broth with beef tendon, a heavenly soup.
3. Turn over pieces of oxtail, cover again and cook 1 1/2 hours more, or until oxtail is very tender.
Remove the celery and keep warm, return the pieces of oxtail to the pressure cooker and reheat for 4-5 minutes.
These courteous paragons pour coffee from polished pewter pots and discuss the relative virtues of oxtail marmalade and rabbit confit.
A rectangle of oxtail terrine sprinkled with salt loomed over a coin-size sliver of aspic.
The portions of oxtail and spaghetti, grilled tilefish, and pork cubes with clams can be staggering.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com