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The correctness of this linear relation for highly curved flames and the effect of different data fitting schemes are briefly discussed.
Burning velocities at higher initial pressure (3 bar) and temperature (400 K) showed lower inhibition effectiveness (than at ambient conditions) for the stoichiometric flames, and larger enhancement for the lean flames (and the effect was due primarily to the temperature increase).
Similar(58)
The presence of this radical was significantly reduced as ethanol concentration was increased in the flames, and this effect in combination with the lower carbon to oxygen ratios and the enhanced formation of carbon monoxide, are likely what allowed higher equivalence ratios to be reached without forming soot.
The URANS methodology successfully predicts the behavior of the forced premixed turbulent flames and captures the effects of saturation in the transfer function of the response of the heat release to velocity fluctuations.
This layer acts as a barrier limiting heat and mass transfers between the polymer and the flame, and this effect is reinforced by the coating.
Add ice cold water to the absinthe to quench the flames and produce the louche effect.
The method is able to locate flame position, measure flame size and monitor the effect of varied air/fuel ratio.
Spherically expanding flames propagating at constant pressure are employed to determine the unstretched laminar burning velocity and the effect of flame stretch as quantified by the associated Markstein lengths.
The aim of this paper is to estimate the radiative fraction of heat released by methane-air-dust turbulent premixed flames and to study the effect of dust particles (75 90 μm) on the radiative heat released.
Researchers have been interested in bluff-body flame-shedding dynamics and the effects of vortex shedding for the past few decades.
Temperature rise was shown to enhance H2O induced acceleration, with greater relative change in heat release rate for a corresponding drop in flame temperature, and the opposite effect observed for increased pressure.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.
Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com