Sentence examples for flaked grains from inspiring English sources

By David Remnick By Jelani Cobb By Jia Tolentino By Robin Wright By Doreen St. Félix Puffed: The Magic of Cereal Breakfast cereal — typically made of puffed, extruded, or flaked grains — is a quintessentially American invention.

By Malcolm Gladwell By Rivka Galchen By David Remnick By Ceridwen Dovey By Jia Tolentino Puffed: The Magic of Cereal Breakfast cereal — typically made of puffed, extruded, or flaked grains — is a quintessentially American invention.

By Miranda Carter By Amos Barshad By Jia Tolentino By Doreen St. Félix By Emily Nussbaum Puffed: The Magic of Cereal Breakfast cereal — typically made of puffed, extruded, or flaked grains — is a quintessentially American invention.

Another section explores porridge, and cracked and flaked grain breads.

According to the American Association of Cereal Chemists International (AACCI), whole grains 'consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components – the starchy endosperm, germ and bran – are present in the same relative proportions as they exist in the intact caryopsis'.

Flaked (rolled) grains are often already gelatinized.

Steam flaking corn grain decreased total tract digestibility of NDF and ADF and increased total tract starch digestibility compared with dry rolling, which was associated with greater ADG and G F.

Intact and steam-flaked grains of maize, wheat and rice (with whole hulls) were analyzed for chemical composition, starch gelatinization degree (SGD) and in vitro fermentation characteristics to investigate the influence of cereal type and steam-flaking (SF) processing on their nutritive values.

Kashi 7 Whole Grain Flakes Cereal is also on the list, with 6 grams of protein per 1-cup serving, low sugar (6 grams) and high fiber (6 grams).

Kellogg, maker of Frosted Flakes cereal, Nutri-Grain cereal bars and Famous Amos cookies, said quarterly earnings rose, boosted by last year's buy of Keebler Foods.

You can feel the grinder work as the various-sized flakes and grains pass through it, and there is the pleasant sensation that it is doing its job.