Let the machine, fitted with a dough hook, do its magic.
Transfer to the bowl of a mixer fitted with a dough hook, and add yeast.
Alternatively, make the dough in an electric mixer fitted with a dough hook, kneading for 4 minutes.
Stir the water mixture again and pour it into the bowl of a stand mixer fitted with a dough hook.
3 In the bowl of a stand mixer fitted with a dough hook, weigh the flour and salt.
In a large mixing bowl fitted with a dough hook, combine rock salt, flour, rosemary and thyme.
In a mixer fitted with a dough hook, combine the flour, cornmeal, salt, 1/2 cup honey and olive oil.
Tip the dough onto a floured board and knead for a good 6 minutes, or use a food mixer fitted with a dough hook.
The night before, prepare the dough: place ¾ cup lukewarm water in the bowl of an electric mixer fitted with a dough hook.
In the bowl of a stand mixer fitted with a dough hook, combine the flour, salt and oil and beat on low speed.
Combine the flour, sugar, 1 cup lukewarm water, milk, butter, 1 tablespoon salt and the yeast mixture in the bowl of a mixer fitted with a dough hook.
