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With chopsticks, you can pick the penetrating, pleasantly fishy flesh off the bones.
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God, it was good: the just-fried shell, yielding beneath my teeth, giving way to gusts of hot, sweet fishy steam and soft white flesh.
It had orange flesh and a strong fishy taste.
A thick piece of hake, the gently fishiest of fish, has crisp skin and pearly flesh and comes on a purée of sundried tomatoes and olives, which gives it heft and muscle.
When buying fish, don't be afraid to touch and smell it: Skin should be unbruised, with a sheen of freshness but no trace of slime; flesh should be firm and elastic when pressed with a finger, and the fish should smell fresh and mildly fishy without an off odor.
"Fishy, huh?
Seems fishy.
Why "fishy"?
Something smelled fishy.
It was fishy perfection.
JUNE 10 -- "Something Fishy".
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