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"I soldiered on," said Mr. Golis, who has always detested "fishy fish".
The meat is better from the oxtails, if you're down for working the bones, and the other options — agreeably fishy fish balls and roast duck among them — hit their marks.
What they found, reported last month in the journal Nature, was that these thoroughly fishy fish were turning on control genes known as Hox genes, in a manner characteristic of the four-limbed, land-loving beasts known as tetrapods.
Ooooh, fishy, fishy, fishy fish!
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Some people consider it a point of honor to order certain fishy fishes, to demonstrate worldliness and pluck, but Zamarra's grilled sardines — tender and mild and served on a crumbly Parmesan cracker with caramelized onions and pine nuts — require none.
Well, you're in luck because TankedCAM is a fish tank monitoring and video system for iPhone that allows you to watch your fishy fishes as well as turn on their little fish toys.
Inquiring about bouillabaisse on a trip to Marseille, he comes away with this evaluation: "So, it's like the fishiest fish stew there is".
Strokes of precision chefliness — for example, a deliciously fishy Provençale fish soup with no discernible fish in it — can seem conspicuous in a place where waiters take your wine hostage, and then suddenly sneak up to pour some of it in a glass you have just thirstily half-filled with water.
Open for lunch and dinner; B.Y.O.B. Something Fishy "The fish is always fresh, because if I need it, I can run to the back at any time and get more," said Kathleen Brooks, 53, who owns Something Fishy in Sea Bright, a market and restaurant that is attached to Brooks Seafood, a large wholesale supplier.
Thus Fouin became an ambassador of classic Parisian ingredients like tripe, brains, liver, testicles, tongue, offal and fishy-tasting fish like mackerel.
A thick piece of hake, the gently fishiest of fish, has crisp skin and pearly flesh and comes on a purée of sundried tomatoes and olives, which gives it heft and muscle.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com