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I use salmon, smoked haddock and prawns as the fishy element in this pie, but you can mix and match them with whatever seafood takes your fancy.
But what lifts this Hawksmoor is the fishy element, put together with the assistance of Mitch Tonks (of the OFM award-winning Seahorse in Dartmouth), who has helped them to negotiate the rapids of sustainability.
Seems fishy.
"Fishy, huh?
Why "fishy"?
Something smelled fishy.
On the Campus Fishy analogy?
There's something fishy here.
Fishy... but true.
But something smelled fishy.
It was fishy perfection.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com