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Beyond donburi, Saji's has an extended menu, including the obligatory sushi selection, but I would skip that in favor of the grilled saba ($7), or mackerel, a tender and highly flavorful piece of fish, tasting of ginger, salt and brine, which you rarely see on menus.
The smoked fish tasting was another grouping of four selections: rainbow trout with a light salad, Scottish salmon, smoked scallops and mackerel salad piled on a crouton.
WHAT WE LIKE Stuffed squash blossoms, tomato-watermelon salad, smoked fish tasting, shrimp medley, lobster, soft-shell crabs, scallops, fluke, swordfish, grouper, deconstructed beef Burgundy, lobster roll, Kobe burger, all desserts.
The fish tasting menu starts with appetizers like capesante au gratin with leeks and parmigiano sorbet; it continues with warm oysters with spring onions, stuffed calimari with pesto, ravioli stuffed with monkfish and a tuna chateaubriand.
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A wild lion fish tastes good – much better than a farmed fish".
Almost any fish tastes good with almost any kind of fennel.
They believe that fish tastes better so cooked – and they're right.
Ah, but you must, this fish tastes like, well, almost like butter".
"This perfume smells strongly," we say, or "The fish tasted strangely".
The fish tasted wonderful, but what made my eyes widen was the peculiar taste of the wine.
The sauce was subtle but smelled intense -- and the fish tasted as if I had bought it that morning.
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