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Pound fish slices until they are evenly 1/8-inch thick, and season to taste with salt and pepper.
The clean, fresh flavor of the paper-thin fish slices contrasted beautifully with the satiny texture of the savory mousse.
Characteristic of Japan are sushi bars that serve sashimi (raw fish slices) and sushi (fish or other ingredients with vinegared rice) at a counter.
Better control of the fish-rice ratio could be had with combinations like chirashi or any of the "don" dishes, in which the chosen fish slices arrive atop a bowl of rice.
Salmon carpaccio was plated artfully, the paper-thin fish slices, topped with clusters of finely chopped purple onions, surrounding four slices of avocado — an abstract flourish of pink, purple and green.
Most magnificent, however, were the boiled fish slices, garnished with fresh cilantro, in a bowl of hot sauce, in which could be perceived not just the Sichuan peppercorn but also star anise — a trademark of the elite "five-spice flavor".
Similar(47)
Lift carefully from the baking sheet with a fish slice.
Come Dine With Me Four more suburban malcontents go fish slice to fish slice in another cracking regional bake-off.
Bring a fish slice (for burgers), and lots of snacks.
With a fish slice, carefully take the fish off the now wilted greens and set aside.
Unwrap the fish and, using a fish slice, carefully lift them on to a platter.
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CEO of Professional Science Editing for Scientists @ prosciediting.com