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Place fish, skin side up, on top.
Lay fish skin side down in a casserole dish.
When very hot, add the fish, skin side down.
Saute the fish, skin side up, about two minutes.
Add fish, skin side down, and cook about 5 minutes.
Place fish, skin side down, on a work surface.
2. Grill or broil fish, skin side down.
Put fish, skin side up, on top of slaw, sprinkle with cilantro and serve.
This is easier to do if you leave the fish skin intact.
Saute fish skin side down, about three minutes, turn and saute the other side.
Spoon the filling onto four warmed plates and rest the fish, skin side up, on top.
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