Exact(3)
For the fish, simmer 200g of smoked haddock in 250ml of milk, drain it and break it into large, juicy flakes.
It's niban-dashi, the made-in-the-morning "number two" cooking dashi, used to poach fish, simmer vegetables and flavor sauces.
Let the fish simmer over a medium heat.
Similar(53)
There's crisp radish and red onion salad, fish simmered with clams in a deliciously buttery herb-flecked wine broth, rack of lamb glazed with honey and mint, creamy clam and sweet-corn chowder, and bright strawberry soup that blends fresh berries with barely cooked ones.
A-70-year-old woman presented at the emergency department of our hospital with odynophagia in the neck after eating a slice of grunt (a type of fish) simmered in broth.
Add the fish, and simmer for five of minutes, then lift out with a slotted spoon, remove the skins if any, and cut into large chunks.
Check the seasoning, add stock or water if needed to thin the sauce to coating consistency, then add the fried fish and simmer for a couple of minutes until heated through.
Allow the fish to simmer in the milk for about 10 minutes on a medium heat.
Reduce the heat and allow the fish to simmer for about 8 minutes, or until the fish is cooked.
The fish was simmered, not seared until it was blackened, and the recipe for Creole redfish courtbouillon had no mention of cayenne.
Remove from oven, and carefully pour liquid accumulated around fish into simmering sauce; turn fish over, and return to oven for 5 minutes while bringing sauce to a boil.
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