Exact(1)
Oxygen consumption of the larger group of fish (range between 110.5 and 165.6 g) showed a less marked diel variation and did not change significantly after feed was distributed.
Similar(59)
Percentages of homology-similarity among these functional domains in teleost fish ranged between 9 and 75% for the TAD, 73 and 98% for the DBD, and 78 and 96% for the LBD when compared to those of the sea bass.
Ground speed of upstream migrating fish ranged between 0.10 and 0.73 ms−1 and was positively related to current velocity (r2 = 0.681; p = 0.006; n = 9; Fig. 3), but not to water temperature or date.
The urinary excretion of MeIQx in seven human subjects following consumption of cooked beef or fish ranged between 2 and 22 ng in 12 hr when determined by negative ion chemical ionization GC-MS.
A marginal decline in output growth is seen in other food products, beverages and tobacco, animal products and fishing (ranges between 1 and 2%).
Most fish range from $24 to $38 a pound.
A typical diel oxygen consumption pattern of the smaller group of fish tested (range between 3.2 and 14.2 g) had a peak during the feeding period, and relatively low and falling oxygen consumption after feeding was stopped.
Age of fish ranged from 1 to 10 years.
The relationships between the projected fin area (FA, in m2) and total length (TL, in m) for fish ranging in mass from 2 to 959 kg were as follows.
The relationship between the total length (TL, in m) and total surface area (SA, in m2) for fish ranging in mass from 2 to 247 kg was as follows.
THg concentrations in fish muscle ranged between 0.001 and 28.4 (μg/g wet weight (ww)) with a geometric mean of 0.17.
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