Sentence examples for fish processing waste from inspiring English sources

The esterase production was investigated in solid-state fermentation experiment using various fish processing waste meal.

Myofibrillar proteins derived from fish processing waste may be used in bioplastic preparation, thereby decreasing the environmental impact of waste disposal.

In the present study, enterococci (Enterococcus faecium NCIM5363 (EF-63) and Enterococcus durans NCIM5427 (ED-27)) which are native to fish processing waste with an ability to produce lipase, protease and enterocin concomitantly were characterised.

The objectives of this work are to study the effects of two common bulking media, newspaper or onion peels with compost load sizes of 2 and 6 kg and the use of starter culture in kitchen-waste composting consisting of vegetable scraps and fish processing waste using an optimised formulation using the in-vessel system.

Another study was conducted by Abdullah et al. (2013) who determined the effects of using a solution of mixed bacteria of Bacillus sp., Clostridium sp., Pseudomonas sp., Aspergillus sp., Cellulomonas sp., Chaetomium sp., Penicillium sp. and Trichoderma sp. as starter culture on kitchen-waste composting consisting of vegetable scraps and fish processing waste in an in-vessel system.

This study investigated the effects of bulking agent, newspaper and onion peels, composting waste load sizes of 2 and 6 kg, or the use of starter culture on kitchen-waste composting consisting of nitrogen-riched substrates, vegetable scraps and fish processing waste in an in-vessel system.

Among the tested fish processing wastes, red grouper waste emerged as the best source for higher esterase production.

The present study reveals the potential for complete and proper utilisation of fish processing wastes through the use of E. faecium as starter culture.

Enzymes extracted from the fish viscera (the waste part of the fish body) may be used in the food processing industry and thus making beneficial and productive use of the fish processing wastes.

Novelty of this work lies in the immense industrial importance these cultures hold as they are capable of producing lipase, protease and enterocin apart from being useful in recovering proteins and lipids from fish processing wastes.

Hence, the requirement for a probiotic feed is on high demand, making it all the more necessary for the isolation and characterization of a lipolytic, proteolytic and antibacterial LAB (Balcazar et al. 2008) from fish processing wastes and its application as aqua- and poultry feeds.