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Fish prepared using short-term preservation techniques can last 5-10 days, whereas long-term fish preservation can extend availability for the entire year.
Furthermore, the application of gelatin edible packaging incorporated with bacteria can be promising for fish preservation, especially when combined with other technologies such as a high-pressure.
This study demonstrates and justifies the synergistic action of chitosan, nisin and sodium lactate on the inhibition of microorganisms related to fish spoilage and remarks the promissory use of the synergic combination of antimicrobials for fish preservation.
Natural antimicrobial active packaging is an emerging technology for fresh fish preservation in which a chemical compound of natural origin is purposely incorporated into a packaging material to be released into the food surface in order to protect it from spoilage by foodborne microorganisms.
With respect to fish preservation, techniques were not usually well developed in island countries because the need for fish preservation was not pressing.
The researchers found that the villagers use short-term fish preservation methods such as sun-drying, as well as longer-term methods like fermentation and salting.
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In Africa, salting and drying of fish for preservation is often accompanied by fermentation.
Ssemakula, S.N. (1967) Survey of the present status of fish handling, preservation and marketing in Uganda.
All management measures described, aim to: 1. Better control fishing and aquaculture activities and the first sale of fishery products; 2. Provide sustainable development of the sector thanks to responsible fishing and fish species preservation;3.
Multiple use means that the service must take into consideration not only timber production, but also watershed protection, fish and wildlife preservation, grazing, recrea tion and esthetics.
Its applications are manifold and include irrigation-systems development, flood and land-erosion control, waste-water disposal and treatment, pollution abatement, recreational use of water, fish and wildlife preservation, hydropower generation, and the design of hydraulic structures.
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