On his return from Cuba, he told of sitting down to a lunch of fish and salad with Mr. Castro, in which they discussed their fish preferences.
We suggest that agencies responsible for protecting human health should obtain information on fish availability and cost in markets, as well as fish preferences, and use this information to select fish for analysis of contaminant levels.
We suggest that state agencies responsible for protecting the health of their citizens should obtain information on fish availability in markets and fish preferences of diverse groups of citizens and use this information to select fish for analysis of contaminant levels, providing data on the most commonly eaten fish that will help people make informed decisions about risks from fish consumption.
The authors suggest that state agencies responsible for health risk communication conduct more comprehensive studies and disseminate findings on consumers' fish preferences as well as fish cost, availability, and contamination, including data on commercial fish species with low levels of mercury.
The internet is a great way to narrow your search; just type your fishing preference in your preferred search engine (example: "tarpon fishing charters Marathon Florida") and you'll find a few to choose from.
Similarly, Harborne et al. [41] found that robust reserve effects for a Caribbean coral reef reserve were restricted to a specific habitat type, presumably in response to fish habitat preferences.
There are numerous factors that affect MeHg exposure levels in individuals or subpopulations, such as ethnic differences in fish consumption preferences, diet, genetic differences, age, and uptake excretion variation (Canuel et al. 2006).
To do this, we use a priori data on fish consumption preferences of anglers from the Gulf of Mexico to identify different characteristic types of seafood consumers (e.g., predominantly coastal fish, ocean fish, or shellfish) and compare dietary recall information to observed Hg isotope ratios.
