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One chicken breast, fillet of fish, piece of steak is a portion you can easily cook up at home with the addition of some steamed vegetables.
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Mix to ensure the fish pieces are well distributed.
Add fish pieces, and toss until well coated.
Within a week, the fish pieces had grown by nearly fifteen per cent.
Put the fish pieces on top and sprinkle with the slices of spring onion and chilli.
Gently slide the spatula underneath the fish pieces and turn them over.
3. Turn fish pieces over on plates, and pour sauce over fish.
Place the fish pieces in a flat dish and pour over the milk.
Place fish pieces in shallow bowl, pour egg white mixture over them and turn to coat.
Arrange fish pieces in a 9-inch square metal baking pan in a single layer.
Use about a teaspoon of oil to brush fish pieces lightly on both sides.
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