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Season the fish on both sides.
Season fish on both sides with salt.
Sear the fish on both sides.
Season fish on both sides with salt and pepper, and lay into hot oil.
Sear the fish on both sides and remove it from the pan.
Heat the rest of the oil in a frying pan and cook the fish on both sides, just to colour them a little, about 2½ minutes each side.
Similar(47)
White sharks are known to feed on both fish and marine mammals, with dietary shifts occurring with the age and size of the shark, something which is reflected in their dentition.
Another basal taxon, P. multidentatus, appears to feed on both fish skin and scales at high rates.
The anemia has forced the destruction of millions of fish in Europe and Canada in recent years as fish farmers on both sides of the Atlantic have tried to contain its spread.
If the virus, which is in the influenza family, mutates into a virulent Pacific strain in the crowded fish farms in British Columbia, where wild and farmed salmon are sometimes in proximity, fish populations on both sides of the farm/wild divide, Ms. Morton believes, could be devastated.
When hot, season the fish generously on both sides with salt and pepper.
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