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2. Prepare fish mousse.
The tofu stuffing is usually fish mousse or minced pork.
Child's breezy, confident air, which she maintained even in the midst of complex recipes like fish mousse and chicken livers in aspic, was much better suited to the prevailing mood.
When preparing a fish mousse using a food processor or blender, the cubed fish is placed directly in the work bowl (with a blender you may have to make the puree a little at a time).
If it seems rubbery add more cream.When making a fish mousse - or any kind, for that matter - it is important that all ingredients be well chilled before you begin working as they will be easier to handle.
An example of the chef's heavy hand with cream is the cloyingly rich fish mousse, an outer ring of scallop and pike mousse surrounding a core of lobster dotted with pistachio shards.
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I went with the cold smoked salmon with fennel and cucumber salad, white fish roe mousse, and dill mayonnaise for the appetizer and selected baked cod with crayfish sauce, chanterelles, and new potatoes for the main.
Shiitake mushrooms are stuffed with a mousse of fish and scallop, coated in tempura batter and fried.
Whether you go with one course or many, you'll eat very well indeed: recent dishes include chilled pea-and-watercress soup with bell-pepper mousse; scorpion fish with fennel, black olives and parsley jus; lamb bayaldi with pecorino; and homemade macarons topped with lemon curd.
The lemon slices can now be used as a garnish on fish, rice dishes, savory mousse, shellfish, chicken, flans, etc.
Where previous TV chefs would instruct women to make salmon mousse with canned fish and red food coloring in a blender, she would call for fresh fish, simply dressed.
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