Sentence examples for fish may increase from inspiring English sources

Testing for chromosomal aneuploidy by fluorescence in situ hybridization (FISH) may increase the yield.

The toxic compound methylmercury (MeHg) from fish may increase the risk of myocardial infarction (MI), possibly due to induction of oxidative stress, a risk factor for MI.

At the doses typically used to treat hypertriacylglycerolemia, fish oil may increase low-density lipoprotein (LDL) cholesterol and blood glucose levels.

These findings support the possibility that PCB exposures from fish consumption may increase the risk of UL and highlight the importance of additional studies exploring biologic pathways by which they could be acting.

For example, high fish condition may increase the probability of being mature at a given age or length (see references in Marshall and McAdam 2007), leading to the expectation of an inverse relationship between condition and size or age at maturity.

In particular, downbound tows moving through the EDBS create a pathway for the upstream movement of small fish, and therefore may increase the risk of transfer of invasive fishes from the Mississippi River Basin to the Great Lakes Basin.

Another potential mechanism relates to the amino acid composition of fish protein, which may increase glucose uptake by skeletal muscle via improved insulin sensitivity (23).

Plasma selenium levels increase with increasing fish intake (21) and may increase diabetes risk (22).

The presence of marine parks may increase the attraction of fishes to divers (especially if the fish are fed), while open (fished) areas are likely to increase diver-negative responses.

The warming of oceans is predicted to have an adverse impact on commercial fisheries by changing the distribution and productivity of various fish species, whereas commercial timber productivity may increase globally with modest warming.

While fecundity, in terms of egg numbers or size, may increase through FA fish having high energy reserves, the composition of stored lipids in FA saithe and cod may differ from those of UA fish which consume a natural diet (Fernandez-Jover et al. unpubl. data).