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Fish intake has been evaluated in the EPIC cohort, and strong correlations were found between fish intake and plasma phospholipid fatty acids [ 33].
Few population-based longitudinal studies on diet and stroke have been conducted, and associations between dietary fat and fish intake and risk of stroke are unclear.
She reduced her fish intake and her mercury levels went down.
Higher fish intake and lower meat consumption, one aspect of a Mediterranean diet, was tied to larger total gray matter volume on the brain scans.
A possible interaction between fish intake and sex was tested using a likelihood ratio test.
On the contrary, we observed a positive association between total fish intake and type 2 diabetes.
However, epidemiological data on fish intake and diabetes incidence are controversial and inconclusive.
In addition, we dichotomized fish intake and mercury exposure based on public health recommendations.
There was no interaction between fish intake and BMI (P = 0.70).
The relationship between fish intake and blood mercury was highly significant (p < 0.0001).
Moreover, MEDIS investigators revealed an association between long-term fish intake and health status.
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