Fish intake has been evaluated in the EPIC cohort, and strong correlations were found between fish intake and plasma phospholipid fatty acids [ 33].
In fact, fish intake accounted for less than half of the variability in DHA levels.
Homocysteine was not related to self-reported fish intake.
For women of childbearing age, benefits of modest fish intake, excepting a few selected species, also outweigh risks.
The US Dietary Guidelines for Americans recommend twice weekly fish intake.
Health benefit has consistently been associated with fish intake, even despite the worry about contaminants.
She reduced her fish intake and her mercury levels went down.
In Sweden, fish intake is associated with higher levels of POP biomarkers in blood [31].
Perspectives on fish intake.
mRBC-DHA after 3 months was lower, while iRBC-DHA was lower (low fish intake), equal (intermediate fish intake), and higher (high fish intake) compared to delivery.
We analyzed Spearman's correlation (r s) to evaluate the "strongest" exposure marker of MeHg (P-PUFA, total fish intake, fat fish intake, or lean fish intake).
