Sentence examples for fish increases the from inspiring English sources

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Increased global trade of live fish increases the risk that gnathostomes and other fish-borne parasites will be introduced into regions along with their introduced hosts.

In addition, recent studies show dietary supplementation with ω-3-PUFA from fish increases the secretion of adiponectin, a cardioprotective adipokine.

Minimal levels of fishing mortality on younger, smaller fish increases the probability that individuals will survive to reproduce and be available to the fishery in greater numbers at older ages.

As the ratio of captive escapees to wild-origin fish increases, the fitness effects at first increase slowly, then rapidly, before they plateau to a maximum effect, and the threshold ratio for substantial effects depends on the degree of maladaptation in the cultured population (Fig. 7).

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The young fish increased the time spent in the red half of the tank during the Extinction period, but still significantly avoided the red color area of the tank (p<0.0001 and <0.02 for day 4 and 6, respectively).

The results for esr expression levels in liver, brain, ovary and testis are shown in Figure 4, Figure 5, Figure 6, Figure 7, Figure 8 and Figure 9. Exposure to E2 of female or male fish increased the expression of esr1 in liver and in testis but not in brain or ovary (Figures 4A C, 5A C).

DIA increased the sensitivity to 39% in one study [ 79] and FISH increased the sensitivity to 47% [ 80], suggesting the moderate gain obtained with these techniques.

Electroporation parameters such as number of pulses, voltage and amount of plasmid DNA were optimized and it was found that 6 pulses of 40 V·cm-1 at 15 μg of plasmid DNA per fish increased the luciferase expression 10-fold compared to controls.

They found that HM concentrations in the fish increased by increasing the culture period.

The condition factor of the fish increased during the trial across all the treatments.

For example, Bushamuka et al found that although the consumption of vegetables, rice, and fish increased after the intervention, the consumption of pulses decreased.

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