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Tropical fish farmed for hobbyists and wild fish often caught for fun have been turning up dead all over the state.
In recent days, several Chinese media outlets have reported die-offs among fish farmed in ocean enclosures, but such accounts could not be verified Tuesday.
As nutrition is a key issue for developing nations, who rely mainly on staple crops such as wheat and rice, the fish farmed could also provide a valuable source of protein.
While shellfish aquaculture is common in state waters, which typically extend to three miles offshore, most fin fish farmed in the United States are freshwater plant-eating fish like tilapia.
Compared with other fish, farmed tilapia contains relatively small amounts of beneficial omega-3 fatty acids, the fish oils that are the main reasons doctors recommend eating fish frequently; salmon has more than 10 times the amount of tilapia.
As a fish farmed widely in the tropical and subtropical regions where aflatoxin contamination has been generally detected, tilapia has been studied for aflatoxicosis evaluation in Asia.
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