It's easy enough to understand the transfer of mercury from fish to diner.
Under the heading "Shichirin Grill," the restaurant serves meat and fish that diners can grill over bincho-tan charcoal, which produces little smoke.
Under the heading "Shichirin Grill," which refers to a small portable vessel, the restaurant serves meat and fish that diners can grill over bincho-tan charcoal, which produces little smoke.
A glass case filled with fresh fish greets diners as they enter, and the theme continues in the tastefully painted marine motifs in the long half-paneled dining room.
Some of the study populations that previously were considered fish-only diners also feast on mammals, the team's research shows.
"You could serve that to people and they wouldn't even know it was fish," remarked one diner, by way of a compliment.
For Philippine cuisine, locals prefer Smoke (two locations in D'Mall; 63-36-288-6014), a family-restaurantranthatat serves variations of stuffed squid and pork (they'll even grill fish for a diner who brings in the day's catch).
WHERE TO EAT For Philippine cuisine, locals prefer Smoke (two locations in D'Mall; 63-36-288-6014), a family-restaurantranthatat serves variations of stuffed squid and pork (they'll even grill fish for a diner who brings in the day's catch).
