Sentence examples for fish contaminated from inspiring English sources

People can be poisoned when they eat fish contaminated with mercury.

As for the loons and mergansers that may be in danger of ingesting fish contaminated with botulism, their migration will continue through November.

Residents of the Niger Delta "have to drink, cook with and wash in polluted water, and eat fish contaminated with oil and other toxins".

New York State needs to do a better job of reducing mercury emissions from coal-fired power plants and warning residents about fish contaminated with mercury, a poisonous element, environmentalists said yesterday.

And that is remarkable, given that for years, Chinese consumers have been bombarded with reports about problems with domestic food safety and fraud: animals injected with illegal hormones to speed growth; eggs treated with poisonous dies; turbot, a popular fish, contaminated with unsafe antibiotics.

Recently consumers have had a crash course in the hazards of imported products, especially those from China: pet food and pig and chicken feed contaminated with melamine; counterfeit toothpaste with diethylene glycol; fish contaminated with antibiotics and a suspected cancer-causing agent; the use of carbon monoxide to make decomposed fish look fresh.

Blooms of toxic algae, the phenomenon known as red tide, can kill fish, contaminate shellfish and make people ill.

Secondly, hatchery fish contaminate the diverse gene pool of wild fish, adapted over millennia to the particular demands of their home waters.

The organism kills fish, contaminates shellfish, irritates eyes and respiratory systems in humans and turns seawater the color of rust, Mr. Buzan said.

Ciguatera Fish Poisoning (CFP) is a foodborne disease classically related to the consumption of tropical coral reef fishes contaminated with ciguatoxins (CTXs), neurotoxins produced by dinoflagellates of the Gambierdiscus genus.

Ciguatera fish poisoning is the most frequently reported seafood-toxin illness in the world, caused by the consumption of coral reef fishes contaminated with a group of natural toxins produced by minute phytoplankton (dinoflagellates).