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Fish consumption was halved.
The more frequent the fish consumption, the lower the risk.
Since 1961, global per capita fish consumption has nearly doubled.
Advocating a reduction in fish consumption will most immediately affect island states around the world.
Global per capita fish consumption has almost doubled from the 1960s to 2012.
Fish consumption is increasing rapidly on a global scale.
Fish consumption was evaluated using a validated food frequency questionnaire.
Despite these concerns, these researchers have expressed that reducing fish consumption has been more beneficial to health than continued fish consumption because of the risks of contaminant exposure.
Aquaculture, or fish farming, is one culprit behind this recent spike in global fish consumption.
The EU is already a global leader in fishing and in fish consumption.
Fish consumption has long been associated with lowering the risk of dementia and stroke.
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