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As the main occupational characteristic, they were classified as farmers and fish consumers (99% consume fish daily).
Fish nutrients could have played a protective role among fish consumers but these substances were not included in the analyses.
Fish advisories are an example of this strategy: the onus is on the risk-bearers, in this case the fish consumers, rather than those who caused the risk.
The Exxon Valdez oil spill offered an important opportunity to learn how to protect subsistance or frequent fish consumers from health hazards.
Contaminant exposures in Great Lakes fish consumers.
(1) Tabatinga, Jacareacanga, and Barcelos populations are high fish consumers.
Omega-3 fatty acids in Great Lakes fish consumers.
Nationwide, 45 states issue health advisories for sport fish consumers.
They found CB153 levels in Swedish fishermen ranging from 226 ng/g lipid in low fish consumers to 534 ng/g lipid in high fish consumers.
On the other hand, based on contamination levels, risks from mercury exposure may be less in Great Lakes fish consumers than in marine fish consumers.
GM hair Hg levels among the pregnant, frequent fish consumers (n = 79) did not differ from that among nonpregnant frequent fish consumers (0.56 vs. 0.37 μg/g, respectively).
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CEO of Professional Science Editing for Scientists @ prosciediting.com