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After two days of fasting, fish compensated by temporarily increasing the maximum daily feeding rate (51% and 53% during winter and late spring, respectively) without modifying their daily feeding activity.
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Passive water loss in marine fish is compensated primarily in one of two ways.
The readjustment in the activity of glucosensor systems is also associated with changes in food intake resulting in an inability of the fish to compensate with changes in food intake those of circulating glucose levels as observed in fish under non-stressed conditions.
The reforms might erode that advantage but perhaps not if they work: salmon farmers hope that fewer dead fish will compensate for the cost of cleaning up their act.
Since body tissue is denser than water, fish must compensate for the difference or they will sink.
The dietary overlap between Rhinobatos leucorhynchus – Raja velezi and R. leucorhynchus – Z. xyster, based on the presence of Trachypenaeus shrimp and fishes, could be compensated by differential diel feeding activity.
Based on these results, we conclude that the catalytic folding cycle of CCT from Antarctic fishes is partially compensated at their habitat temperature, probably by means of enhanced CP-binding affinity and increased flexibility of the CCT subunits.
In general, CV for mass and length increased throughout the compensatory period, being highest for TT and FT, lowest for FF, and higher overall for compensating fish than routinely growing fish, although these differences were not significant (Fig. S4, Table S2).
Local fishing communities must be compensated and trained in alternative livelihoods or alternative fishing equipment.
Our results show that key components of the immune system are depressed during starvation but that following infection the starved fish attempt to compensate for this by increasing expression of several key immune related genes to a much greater extent than that seen in fish fed prior to infection.
Though the loss of the amino acids can be compensated elsewhere in fish genes and the overall component of amino acids probably does not change, the positions of the relevant amino acids are shuffled frequently.
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