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After the fish comes the meat.
"They've got to care about how the fish comes out.
And most of the fish comes from Turkish waters.
My fish comes unboned, I weep pretending allergies.
"Today fish comes from all over the world, so we're O.K.," he said.
Our fish comes from all over, so we are really thinking of a global experience".
And a big fish comes and takes away his legs, and that's the end".
Instead, meat and pasta preparations arrive on warm plates and fish comes on cool ones.
Too often, the fish comes back after some minutes, almost cold.
Salmon four ways is also excellent: the fish comes poached, marinated, smoked and chopped into tartare.
Smoking complete, the fish comes off the rack, cools and enters the shop's inventory.
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