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Grilled Fish Chunks Time: 30 minutes,plus time to heat grill or broiler 1 1/2 to 2 pounds thick-fleshed fish, cut into large chunks 1/3.
I was left with a wheezing bag and fish chunks.
From the slow passage of the fish chunks in the water, we could see that the current had turned listless.
If you begin with fish chunks large enough to thread on a skewer, you are way ahead in the game.
A tomato-based seafood soup ($5), with a scattering of shrimp, scallop and fish chunks, and the thick full-flavored black bean ($3.25) are other sensibly portioned picks.
Only after a great deal of practice and a lot of what looked like General Tso's fish toothpaste for dinner was I effectively able to apply sauce to the fried fish chunks without destroying them in the process.
Similar(49)
"It took two days of work, getting my hands dirty," said Mr. Wohlgemuth, 31, recalling how he fished chunks of antlers and fleurs-de-lis from a foot of compacted dirt and decomposing leaves and branches.
Beyond the gates, children in flip-flops and salwar kameez fished chunks of blackened helicopter debris from the surrounding fields, flung there after a US helicopter that failed to take off was blown up by its own soldiers.
Cut the fish into chunks.
The original suggested cutting the fish into chunks 50mm, rather than 5mm, thick.
Transfer to a serving plate; use a fork to break the fish into chunks, then sprinkle them with the remaining tablespoon of lime juice.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com