Sentence examples for fish categories from inspiring English sources

The degree of doneness after cooking of different food categories was generally high: over 90% of products purchased in the majority of meat and fish categories were properly cooked.

Mothers consumed an average of 1.2 servings of combined fish categories per week.

Total fish intake per week was calculated as the sum of all six fish categories and dichotomized as above.

These results remained relatively unchanged in models that adjusted for gestational week at enrollment and fish categories.

The greatest fish source for mercury exposure appeared to be canned fish, both because it was consumed more and, per meal, it was among the fish categories associated with the highest levels of mercury in maternal hair.

On the other hand, the 'other' fish category comprises many different fish groups (Carnivores, Planktivores, Herbivores) that travel at variable speeds.

If this was the case then the 'other' fish biomass may have been ≥0.204 t·ha−1, more than that reported for the top predator fish category – a bottom-heavy trophic biomass pyramid.

Canned fish was the most frequently consumed fish category, with 25% of women eating ≥ 12 months6 months, followed by bought fish, with 25% eating ≥ 6 months6 months.

Canned fish was the most frequently eaten fish category during the first six months of pregnancy, followed by fish bought at a store or restaurant.

For each fish category, we asked about frequency of servings per week, categorized as: 0 (none), greater than zero but less than one, one, and more than one.

Mercury levels were divided into quintiles and total fish consumption and consumption of each fish category were divided into four levels: 0 months6 months (reference group), 1 5 months6 23nths, 6–23 months6 months, and ≥ 24 months6 months.