Sentence examples for fish and shellfish consumers from inspiring English sources
We did not observe a similar pattern at the mean, suggesting that this shift in seafood consumption occurred mainly with the highest fish and shellfish consumers [Supplemental Material, Table 9 (http://www.ehponline.org/members/2008/11674/suppl.pdf)].
Lean fish consumers ate 19 ± 15 g/day, fatty fish consumers ate 9.1 ± 12 g/day, and shellfish consumers ate 4.8 ± 5.0 g/day on average of lean fish, fatty fish, and shellfish, respectively.
Recent seafood consumption surveys indicate that average tribal and Asian and Pacific Islander (API) community members consume 3 10 times the amount of fish and shellfish of average U.S. consumers [ Sechena et al. 1999; Suquamish Tribe 2000; Toy et al. 1996; U.S. Environmental Protection Agency EPAA) 1997a].
Moreover, there is still a lack of information regarding levels of emerging contaminants in fish and shellfish, in particular among consumers and stakeholders.
But a huge variety of the fish and shellfish we eat are consuming plastics directly too.
Very fond of both fish and shellfish, Spaniards are among the world's largest consumers of seafood.
They eliminated the middleman, processing their fish and shellfish themselves and then selling or shipping directly to consumers.
Fish is practically the sole source for methylmercury, but since levels are known to vary widely by fish species, consumers can avoid fish with high concentrations of mercury (shark and swordfish) in favor of fish and shellfish with low concentrations (e.g., catfish, canned salmon, and scallops) [ 55].
