Your English writing platform
Discover LudwigExact(13)
Fish gelatin (type I collagen) might be an allergen in subjects with fish allergy.
Had a friend with a fish allergy not told me that she'd eaten an extremely satisfying vegetarian dinner at Neta, I might have read that section of the menu with as much attention as I give to sponsored posts on Twitter.
Results: Of 10 patients with fish allergy, 3 had specific IgE to fish gelatin.
Of two patients with fish allergy and bovine gelatin allergy, all had specific IgE to fish gelatin.
Objective: The present study was designed to investigate IgE antibody to fish gelatin in children with fish allergy.
There are several suggested potential risk factors for protamine shock, including a history of vasectomy, previous protamine exposure, vertebrate fish allergy, and preexisting pulmonary hypertension [5, 9].
Similar(46)
They are especially useful for cow's milk, peanut, hen's egg, wheat, shellfish and fish allergies.
Blood testing for specific IgE can be useful to confirm milk, egg, peanut, tree nut and fish allergies.
Allergies to foods such as milk, egg, and wheat often are outgrown (patients acquire tolerance), whereas allergies to peanuts, tree nuts, and fish allergies often persists over a lifetime.
In fact, a vaccine for fish allergies, based on a recombinant hypoallergenic derivative of the major fish allergen (Cyp c 1), is being evaluated in a phase 2 immunotherapy trial in a European Union funded research program.
Hypoallergenic allergen derivatives already have been made for several important food allergens and were evaluated in vitro and in animal models ; a vaccine for fish allergies has been administered safely to patients in a clinical trial.
More suggestions(6)
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com