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In summary, our study provides the first validation of the use of UCP levels as a non-invasive measure of body fatness and nutritional status in a non-great ape primate species, and suggests that UCPs are a useful biomarker for monitoring changes in nutritional status in studies of primates (and possibly also other mammals) more generally.
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Expert participation was the first validation of the indicator set.
This provides a first validation of the method.
This result represents a first validation of the phenomic model.
Second, validation of the models using measured data from the existing building control system.
Third, validation can require the use of large numbers of animals.
The second validation method involved the use of Harrell's C-statistic.
This approach provides a first validation of our method.
In a second application we discuss the use of a subset of the VAMMPIRE database for validation of scoring functions.
The results of the first validation phase were then used to further develop the system and eliminate existing difficulties.
The first step undertaken was validation of the microheater, using off-line turbidity measurements.
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