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At the first tasting of this new line of puddings in the kitchens of manufacturer Matthew Walker, chef David Sanderson notes the Californian almonds, walnuts and pecans, Chilean flame raisins and Vostizza currants.
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Remember your first taste of granola?
My first taste of Goldberg addiction.
It was his first taste of war.
What was your first taste of leadership?
It was his first taste of segregation.
It's love at first taste, of course.
It was his first taste of activism, he said.
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It was hardly Petkovic's first taste of tennis adversity.
My first taste of flying arrived on day three.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com