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Humans have been indirectly aware of fungi since the first loaf of leavened bread was baked and the first tub of grape must was turned into wine.
But one of the things that has kept me fired up about teaching through the 25-plus years of the Cookery School has been the look of delight on students' faces when they take their first loaf of bread out of the oven.
In September 1998 they baked their first loaf of sourdough.
It was around this time last year that I baked my first loaf of no-knead bread.
At 23, Harry is only three years younger than Chubby was when made his first loaf of Tom Cat bread.
A few days later, on Easter Sunday, my 8-year-old daughter, Michele, and I baked our first loaf of Irish Soda Bread.
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But the floor must be hotter, because the bottom of the first loaf blackens before it has fully risen and crusted.
In 1928, a full-page newspaper ad announced the first presliced loaf of bread.
While I have been writing this, I have been baking my first ever loaf of bread.
Today I baked my first ever loaf of bread in a dutch oven I made out of a Le Creuset pot.
The first 1,000 loaves of bread baked each day are given away for free to neighbours, "collaborators and anyone who expressed an interest in Sour Flour".
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com