Sentence examples similar to first level interaction from inspiring English sources

If the queried protein has been detected as bait or prey in the above-mentioned interaction dataset, hORFDB links directly to a first-level interaction network (proteins that interact directly with the queried protein) and a second-level interaction network (proteins that interact with the interaction partners of the queried protein).

We also tested whether the OS was modified by interaction between the effect of other significant clinical parameters and chemotherapy regimens given; the first-level interaction term between these variables was entered into separate multivariate model.

Furthermore, the third-level interaction term between vitamin E supplementation, age of smoking initiation, level of smoking, and exercise was significant when comparing the vitamin E and no-vitamin E participants.

Second-level interactions were studied by adding product terms to the models.

The hospital was defined as a random effect, and all classifying variables with first-, second-, and third-level interactions were defined as fixed effects.

When the effect of vitamin E may depend simultaneously on six or more modifying factors, the findings for the first-level interactions depend on the selection of participants.

First-level interactions of gender and age against all other covariates were each entered into the model separately; none was found to be significant.

In order to find factors shaping the trajectory, we also examined multiplicative interactions (ie, the differences in physical activity trends within the periods by the level of each potential effect modifier) by testing the significance of an interaction term 'covariate × time × period' in a model including the main effect and all first-level interactions.

On the first level, drug interactions are divided into pharmacodynamic interactions and pharmacokinetic interactions.

Since the first level of interaction between HPCD and the bacterial cells is lowering of the pH, knowledge of the pH of a food product in contact with CO2 at high-pressure conditions is essential for a better understanding of the inactivation mechanism of HPCD.

You could even design it to reward "green" choices as a second level of interaction.