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Do not be deceived by the light-seeming first course of "bread and butter".
When the first course of bread and dripping arrives, the waiter points out that the molten wax pooling beneath the candle is in fact beef dripping.
Similar(58)
The executives – and possibly Hollywood was a willing victim – decided that the bread-maker was their likeliest option for the second course of action.
The traditional way of serving a bouillabaisse is to strain out the fish from the stew, then serve the stew as a first course with toasted garlic bread with sauce rouille.
Lay the first course (layer) of bricks.
Much more commonly encountered these days is the herring plate as a first course -- tidbits of three to six herring preparations, almost always accompanied by crisp bread or a brown bread flavored with molasses or malt.
The first course is a variety of appetizers served on individual plates with excellent warm bread from Nancy Silverton's La Brea Bakery in California.
The first course is a vast platter of carrot and celery sticks, fresh fruit, cubes of American cheese, mini-quiches, and pretzel bread sticks.
Serves two as a light meal with good bread, or as a first course.
Your first course, whether you want it or not, will be a ramekin of lard, to be dispensed with Polish sourdough bread and salted cucumbers.
Spreads of house pate, potted pork (rillettes) and butter slathered on good bread made beguiling nibbling as we awaited the first course.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com