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The United States Healthful Food Council has recognized Stanford University as the first campus dining program in the country to be Responsible Epicurean and Agricultural Leadership (REAL) Certified for its use of nutrition and sustainability best practices.
In 2009, Phil's Cafeteria became the first campus dining hall to earn Green Restaurant Certification for its locally sourced foods and kitchen garden.
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In response to a clear need for peanut and tree nut allergy awareness in university dining services nationwide, R&DE Stanford Dining has designated Ricker Dining only as a peanut and tree nut sensitive environment, making it the first on-campus dining facility of its kind in the country.
His student ID card admitted him to lots of campus dining halls, where at first it seemed he was free to choose anything he liked as long as it was pasta.
The university did not warn Angell that her attacker was coming back, she said, and instead she learned when he approached her in a campus dining hall on his first day back.
His friend and roommate Nitin Saigal told me, "One of the first times I met him was sitting in Annenberg," a campus dining hall.
BT: So, this is a topic that's dear to me because it was my first feature story for PAW, back in – a look at campus dining then and now.
By the first day of spring semester, Lobdell Food Court will be serving Indian food instead of Italian, said Richard D. Berlin III, director of campus dining.
Eating healthy at the campus dining hall?
Share your favorite campus dining memories in the comments.
INITIATIVE 1: Improve cost, access, and quality of campus dining.
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