Sentence examples for firmness was determined from inspiring English sources
Fruit firmness was determined on four directions of each fruit using a DESIK-GY-4 penetrometer (Zhejiang Top Instrument Co., Ltd) in 2010 and 2011.
Fruit firmness was determined based on compression mass and skin puncture strength of fresh intact fruits collected at MG (35 DPA) and RR (7 days after Break), using TA-XT Plus (Stable Microsystems Texture Analyser, UK).
Fruit firmness was determined using a Fruit Texture Analyser (GUSS™ Fruit texture analyser GS-14®, South Africa) with a 7.9-mm probe at 20 mm.s-1 following removal of a 1 mm thick slice of skin and outer pericarp at two locations perpendicular to each other at the fruit equator.
Fruit firmness was determined either using an Effigi penetrometer (Alphonsine, Italy), or a Fruit Texture Analyser (Guss, South Africa) with a 7.9-mm probe at 20 mm.s-1 [ 50] following removal of a 1-mm thick slice of skin and outer pericarp at two locations at 90° at the fruit equator.
Fruit weight were measured from year 2008 to 2011 showed in a-d, fruit firmness were determined in 2010 and 2011 showed in e and f, whereas sugar content consist of three composition (g-j) and fruit acidity including six kinds of organic acid and total acidity (k-p) were analyzed only in 2011.
The population mean value varied with year, indicating the significant impacts of environmental factors.> -wrap-foot> Fruit weight were measured over 4 years, fruit firmness were determined over 2 years, whereas fruit acidity and sugar content were analyzed only in 2011.
Fruit firmness (FF) was determined on opposite sides of each fruit after peel removal using a Fruit Texture Analyzer (GÜSS) fitted with an 11-mm diameter probe tip.
The firmness of radishes was determined using a digital penetrometer (mod. 53205, TR Snc. Italy) equipped with a flat 6 mm diameter stainless steel cylinder probe.
Firmness of olives was determined using a TA.HD plus Texture Analyser equipped with a needle probe and a 50 Kg load cell (Stable Microsystems, Surrey, UK).
The firmness of the tomato fruits was determined with a dynamometer Instron model 4301 (Instron Corporation, Canton, MA, USA) by measuring the maximum force (kg) required to make an hole on the skin of the tomato using a 1 mm diameter, cylindrical probe pressed into the pulp of each fruit at a speed of 0.1 m/min.
The firmness of the fruit pieces was determined using a TA.HD plus texture analyser equipped with a Kramer shear cell (Stable Microsystems, Surrey, UK) with the following test parameters: load cell = 500 kg, test speed = 5 mm/s, Krammer shear cell (Stable Microsystems, Surrey, UK).
