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The firmness values of the greens have reduced marginally.
All varieties, although to different extent, showed lower pasta firmness values compared to the ambient condition.
The effect of temperature on Farinograph water absorption, W and P/G, bread volume and firmness values were significant for both cultivars (p < 0.05).
Firmness values decreased with an increase in moisture content in the horizontal orientation but this decrease continued until moisture content of 23·53% d.b. in the vertical orientation of loading.
This approach showed that the compression forces were dominant and closely reflected the maximum firmness values.
The changes in the firmness values of fruit cuts were different according to the fruit type.
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Using the central composite rotational design, we developed an optimal BG addition of 1.24% with 63.48% water to achieve a final product with minimum firmness value and maximum porosity, springiness, and beta-glucan content.
Fruit stored at 4°C for three weeks (E3) showed a significant decrease in firmness, reaching a value of 43.2 N. Fruit from the E4 stage reached a firmness value of 6.8 N, which is similar to normally softened fruit (Table 1, which also describes the degree of browning of the ).
Ct PFA closure time, CT clotting time, CFT clot formation time, HTS hypertonic saline, MCF maximum clot firmness Baseline values of the 15 dogs were within reference ranges reported by Falco at al. [ 32] and Smith et al. [ 29] A significant difference was found between samples for Ex-tem CT (F = 5.8, df = 6, P < 0.001) (Table 1, Fig. 2).
Higher yield stress, "firmness" and "creaminess" values were observed in yoghurt produced with higher inulin additions, whereas the pH value was not affected.
The quality of capsicums was assessed by physiological weight loss, color (L*, h* and C*) values, firmness, ascorbic acid, decay and marketability.
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