Sentence examples for firmness reached from inspiring English sources

In the current study, because of the low ripening capacity of pear fruit at early maturity stages, we considered full ripening capacity was achieved when fruit firmness reached 20 N after 14 days at 20 °C; this was named "RC14" for "Ripening Capacity at 14 days" after harvest.

Fruit stored at 4°C for three weeks (E3) showed a significant decrease in firmness, reaching a value of 43.2 N. Fruit from the E4 stage reached a firmness value of 6.8 N, which is similar to normally softened fruit (Table 1, which also describes the degree of browning of the ).

Data obtained included clotting time, CT (the time from initiation of the reaction until onset of clotting), clot formation time, CFT (the time from the onset of clotting until clot firmness reaches amplitude of 20 mm) and maximal clot firmness, MCF (the maximum amplitude of the thromboelastogram curve).

For the determination of the lysis index, the clot firmness prevailing 60 minutes after maximum clot firmness is reached, is divided by the maximum clot firmness.

K reflects the time from R until a standardized level of clot firmness is reached (amplitude 20 mm).

With a texture analyzer, the firmness of red fruit was measured as 50% lower than that at breaker, after 2 weeks at 18°C, whereas the same reduction in firmness was reached after 5 weeks storage of purple fruit.

Policy relevance was assessed by looking at the firmness of conclusions reached by the reviewers and the strength of recommendations made by the reviews' authors: high relevance if specific recommendations were produced; moderate relevance if recommendations were unspecific or vague; and low relevance if no policy directions could be drawn from the reviews.

The texture of AT sashimi reached the optimal firmness range with 8.53 N at day 7.

The following parameters were obtained: clot formation time (CFT in seconds: reflects the coagulation time until 20 mm of amplitude are reached), maximum clot firmness (MCF in mm: reflects the strength of a resulting clot) and the α-angle (in degree: shows the rate of fibrin polymerisation).

Heer says the process of stuffing the mattress is intuitive; he knows by feel when the mattress has reached the right degree of firmness.

Firmness: 85% versus 45% (P<0.05) Orange peel appearance: 65% versus 25% (P<0.05) Silhouette seems more svelte: 45% versus 15% (P<0.05) At day 84, results reached near significance on the following parameters.