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Exact(2)
A decrease was observed in firmness of samples for all treatments during storage.
However, an additional effect of the thermal processing on reducing the firmness of samples treated according to the 1st and 2nd handling was observed, which was more intense in the case of 1st handling (stronger thermal treatment).
Similar(58)
The application of HHP had no effect in the firmness of the samples, since the samples treated with the 3rd handling had similar firmness values with control.
Moreover, the firmness values of samples treated according to the 1st handling decreased earlier in comparison with the rest of handlings.
However, the addition of SnCl2 showed a positive effect in the firmness of apricot samples treated according to 1st handling.
Firmness of the fruit samples was defined as the rupture load of the force/deformation curve and expressed in Newton (N).
Finally, no significant effect (P < 0.05) on the firmness of the HHP samples was observed neither after the treatment, nor after 7 days of storage.
We tested the firmness of a Gruyere by gently crushing samples between our rear molars, and inspected the exterior molds of a bloomy-rind goat cheese to make sure it conformed to stylistic standards.
However, in most of the cases, the HHP application resulted in higher firmness values of the samples during storage, in comparison with the control samples.
Moreover, the previous heat treatments of the samples (1st and 2nd handling) did not initially affect the firmness of apricots but reduced the firmness of pears and peaches.
"She has already proven the firmness of her position".
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CEO of Professional Science Editing for Scientists @ prosciediting.com