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This pattern of expression coincided with the loss in fruit firmness observed in the latter stages of fruit ripening (Table 2a).
The slight increase in firmness observed for S1 fruit at day 14 shelf life presumably reflected water loss during storage of fruit harvested at an immature stage; this agrees with what has been found in apple and bell pepper [ 48, 49].
Similar(58)
Considering ROTEM® parameters, elongated clot formation time and reduced clot firmness (amplitude at specific timepoints and maximum clot firmness) were observed among patients undergoing MT in both studies.
In addition, a significant increase in collagen density and skin firmness was observed after 12 weeks.
In 37% of subjects taking Pure Gold Collagen, an increase in skin firmness was observed at 80 and 130 days.
A small drop in firmness, was observed following a one-day treatment of high propylene or ethylene, for treatments at 147 DAFB.
When the fruit produce autocatalytic ethylene, the cells produce aroma volatiles [ 32], and a further drop in firmness is observed (Phase IV softening), with fruit senescence starting - stage 90 (270-285 DAA).
Also for pineapple firmness, the panelists observed a significant reduction after 8 days of storage, if compared to the initial values, but without differences among the treatments.
Stronger correlation coefficients with harvest date were observed for firmness measured after storage and loss of firmness during storage, than for firmness measured at harvest (Table 3).
The changes in TA, SSC, SSC to TA ratio, and weight loss significantly depended on the packaging material while no such effect was observed on firmness, anthocyanin content, pH and fungal growth.
Also no difference among treatments was instrumentally observed on firmness.
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