Sentence examples for firmness index from inspiring English sources

The lowest fruit firmness index was related to loamy soil treatment and the highest amount of fruit firmness index was related to S + 5%Pa treatment, and it had significant difference as compared with other treatments.

Total soluble solids (TSS) of fruit (Brix%) (by Refractometer), leaf area index (LAI) (by Planimeter set), fruit firmness index (kg/cm2) (by Penetrometer), leaf chlorophyll content (by CL-10 set) were measured at the end of the growth period.

In addition, a number of gonad attributes were quantified at the beginning and end of the experiment including wet weight, percent water content, gonad index, texture, firmness, colour, and flavour.

The influence of gibberellic acid on the physical and chemical properties of sweet cherry fruits during ripening (development of fruit colour) and at fruit maturity (firmness of fruits, cracking index, water uptake, soluble solids content, total acidity, fruit dimensions) of three sweet cherry cvs.

Tracheostomy without prior administering FFP was performed in patients with at least minimal values of normal range for EXTEM results (coagulation time - CT, clot formation time - CFT, alpha-angle, A10 – amplitude in mm 10 min after CT, maximum clot firmness - MCF, lysis index - LI30 and LI60).

For the determination of the lysis index, the clot firmness prevailing 60 minutes after maximum clot firmness is reached, is divided by the maximum clot firmness.

In the observational cohort study, blood samples were obtained from patients on the day of diagnosis of severe sepsis (n = 56) and from postoperative patients (n = 52), and clotting time, clot formation time, maximum clot firmness, alpha angle, and lysis index were measured with thromboelastometry.

In the 'Royal Gala' × 'Braeburn' progeny of 572 individuals, significant correlations were observed across years and sites between harvest date, which was determined at a consistent Starch Pattern Index value, and fruit firmness.

Traditionally, factors such as fruit taste, firmness, color and aroma, serve as indices of fruit ripeness and quality.

An increasing presence of CaCl2 in the initial brines improved the colour index, L∗, b∗ values, and firmness.

Apple fruits were collected at the commercial harvest stage defined by monitoring the change of standard pomological parameters, such as skin and seed colour, brix value (total sugar content), cortex firmness assessed on site, and starch conversion index.