Sentence examples for firmness increased from inspiring English sources

Dough weight loss and bread crumb firmness increased with increasing storage time.

Gonad firmness and percent change in firmness increased with increasing urchin size.

Additionally, cytokinin treated fruits showed increased fruit firmness, increased fruit soluble solid concentrations and a delay in exocarp coloration [ 25].

The mean fibrinogen level increased from 1.9 to 3.6 g litre−1 (mean increment of 0.28 g litre−1 per gram of concentrate administered); maximum clot firmness increased from 10 to 21 mm.

Increasing the total biopolymer concentration normally increases gel firmness, increasing the absolute amount of high acyl gellan in the mixed gels also has a significant impact on the corresponding gel firmness.

CSB possesses much high moisture content, around 39 44 and 42 47% in crumb and crust, respectively [20 22], so staling increasingly occurred with the water loss during storage, leading to the firmness increase and freshness loss of CSB.

During the fruit ripening process, fruit generally, among other changes, decline in firmness, increase in flavor and undergo changes in color.

Udder firmness was increased (2.9 vs. 4.5 kg) during this period and more weight was placed on the hind limbs (46.4 vs. 47.0%).

Independently of the ripening stage analyzed, RNAi fruits displayed almost similar compression firmness but increased resistance to penetration (Figure 10K, L), indicating textural or compositional differences of pericarp cells.

Thus the reduced firmness or increased softening of SlNAC1 overexpression fruits might be caused by thinner pericarp.

In tomato fruit, down-regulation of the ethylene-regulated auxin response factor DR12 reduced pectin solubilisation and altered the distribution of methyl ester side groups, which produced a higher proportion of small cells in the outer pericarp and a thinner cuticle, and fruit firmness was increased [ 54].