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A TA.XTplus texture analyzer (Stable Micro Systems Ltd., Co., UK) was used to test cap firmness by using a 2-mm diameter cylindrical probe.
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Furthermore, from the results of the paper, it has been seen that the procedure can be simplified by using only two non-destructive impacts and one uniaxial accelerometer to assess eggplant firmness.
Compared with haemodilution using isotonic saline or albumin, HES also decreases fibrin-based clot firmness measured using thromboelastometry.
Finite element fabric models of different fabric structures are then developed and their firmness is quantified using interlacing factors.
This type of bed allows the customer to inflate it to the desired firmness using an electric pump attached to the bed.
In addition, instrumental firmness was assessed using an automate penetrometer (TA.XT.-PLUS, Stable Micro System) equipped with a 4 mm-diameter convex probe as described by [ 56].
Additionally the clot development in terms of firmness was measured using a ROTEM analyser measuring at 5, 10, 15 minutes and its maximum (A5, A10, A15, MCF).
Total soluble solids content (TSS) and fruit firmness were measured using two of the same fruit on which FD was determined.
Measurement of fruit firmness on unpeeled apples using a penetrometer revealed no difference between mealy and non-mealy apple fruits at 120 DAH.
Subjective firmness scores (FIRM; 1 to 3, 1 = soft and exudative and 3 = firm) were evaluated using NPPC standards [ 28].
Size, shape, sugar content and firmness are all measures used by the apple processing industry to understand the quality of apples produced.
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