Sentence examples for firmness by from inspiring English sources

They accompany the Abbess, played with bustling firmness by the veteran Becky Ann Baker, who arrives in the final scenes to sort out all the confusion.

A TA.XTplus texture analyzer (Stable Micro Systems Ltd., Co., UK) was used to test cap firmness by using a 2-mm diameter cylindrical probe.

The astragalus is held with sufficient firmness by the malleoli, in most cases, to prevent lateral motion of this bone.

In order to avoid the subjective judgment difference, bread quality was also determined on the basis of weight, volume, specific volume, and crumb firmness by instruments.

An unexpected consequence of PG1 suppression that has emerged from this work is a change in hypodermal anatomy that may influence fruit firmness by regulating water status.

'Royal Gala' declined in firmness by ca. 35% during ripening, while 'Scifresh' effectively did not change in firmness over the same period.

The half of the face treated with the centella-containing formulation also showed improved biomechanical elasticity of the skin (evaluated by Cutometer, parameter R5, Figure 13A and B) and skin firmness (evaluated by Cutometer parameter R7) by 29% and 17%, respectively (P<0.05).

Whereas clot firmness decreased by 8% after 1 hour in patients without sepsis and in probands, clot firmness decreased by only 3% in patients with severe sepsis.

Furthermore, (early) variables of clot firmness assessed by viscoelastic testing have been shown to be good predictors for the need for massive transfusion, the incidence of thrombotic/thromboembolic events and for mortality in surgical and trauma patients [ 136, 142- 151].

A total of 15 fruits were harvested at nearly "harvest ripe" (also know as "ready to buy") stage, according to visual and firmness inspections by expert operators, from trees at each of the EJ, AA, and IVIA locations.

For all genotypes the skin mechanical strength and fruit firmness, represented by penetration mass and compression mass respectively, dramatically decreased from MG to RR, while fruit skin elasticity (represented by penetration distance) did not significantly change between the MG and RR stages (Table 2).